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Experience the exotic essence of pineapple fruit, tantalising the palate with a harmonious blend of fresh acidity and candied pineapple. MONIN Pineapple Syrup is made using all natural ingredients and real pineapple fruit juice, enjoy a tangy sweetness in a range of pineapple recipes and beverages with a dash of syrup.
The palate of a ripe pineapple is expertly captured into this incredible syrup, adding a touch of the tropics to your frozen drinks, sodas and teas. You can make pineapple cocktails, mocktails and so much more! MONIN is used by bartenders around the world, suitable for commercial or home use.
We know that pineapples came from South America originally, possibly between Paraguay and southern Brazil and it seems that travellers spread this tasty exotic fruit to their neighbours. Pineapples became popular in the Caribbean and throughout Central America where they were grown by the Mayans and Aztecs. When Columbus came across the fruit during a 1493 trip to Guadeloupe he transported them back to Spain. This made pineapples the first fruit of their kind to be cultivated outside the New World by humans.
Le Sirop de MONIN is the latest range of syrups in the syrup market. MONIN Syrups offer extraordinary versatility for creating unique beverages.
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