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A prominent rose flavour with floral aromas, there is something at once heady and compelling yet intangible about the aroma of a rose, which has been captured perfectly in MONIN Rose Syrup to make a deliciously fragrant and flowery addition to your favourite drinks and desserts.
Whether you’re looking to delicately flavour elegant cakes, or add a botanical burst to your tonics, MONIN’s Rose Syrup is sure to make a delicious addition to your rose syrup recipes. You can also get creative and make a rose syrup cocktail or mocktail.
The Greeks, Persians and Romans were all partial to cooking with roses by using them to infuse oils, medicinal waters, or as a natural sweetener. The Persians recognised a method to steam rose petals to obtain the perfumed oil, and then acquired rose water as a result. This technique then spread to India and Arabia and then successively to Europe through the Bulgarian Rose Valley, which still produces most of the world’s rose oil.
Le Sirop de MONIN is the latest range of syrups in the syrup market. MONIN Syrups offer extraordinary versatility for creating unique beverages.
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