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An exceptional salted caramel flavouring syrup with a combination of sweet and salty flavours, a surprising blend on the surface, but the salt acts as a perfect partner for the indulgent nature of caramel. As a result, it’s no surprise salted caramel has exploded in popularity across the globe in recent years.
Salted caramel recipes made easy, add to coffee, hot chocolate, frappes, dessert drinks, cocktails and much more. A drop of this syrup can provide an instant blast of salted caramel goodness. MONIN is a top tier brand employed by bartenders, expert mixologists and coffee shops such as Costa Coffee and Starbucks.
Let’s take a moment to imagine the challenge involved in creating a completely new food flavour. With thousands of years of recipe innovations, modifications and variations behind us, it seems that every new taste imaginable has already been explored at some point. This, however, didn’t prevent chocolatier Henri Le Roux from creating salted caramel fewer than half a century ago.
Le Sirop de MONIN is the latest collection of syrups in the syrup market. MONIN offers extraordinary versatility for creating unique beverages, a leading brand in unique flavours.
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