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Speculoos, also known as speculaas, is a delicious spiced shortcrust biscuit which is enjoyed across Europe. Yet it is rarely known in the United Kingdom at least, under the speculoos name. The Lotus Biscoff, a popular biscuit in the UK, is actually just a rebranded speculoos. This indulgent treat has a subtle blend of sugar and spices, including the likes of nutmeg, cinnamon, ginger and white pepper. Its caramelised and slightly browned finish is the proverbial icing on the cake, and all of this is perfectly represented in MONIN Speculoos Syrup. If you’re looking to create delicious homemade Biscoff recipes, this syrup is your gateway to a world of delicious treats.
Le Sirop de MONIN is the latest range of syrups in the syrup market. MONIN syrups offer extraordinary versatility for creating unique beverages.
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