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As with most ingredients and flavours, the French take it to the next level. That’s certainly the case with French vanilla, a delicious ice cream which places vanilla and an egg custard base as the forefront flavours. Sweetbird French Vanilla Syrup encompasses this custard and vanilla taste sensation effortlessly, providing an excellent contrast to bitter flavours such as coffee. This British made, vegan friendly syrup is also a fantastic addition to a wide range of beverages and desserts.
It was during the 18th century when French vanilla, an ice cream variation, was first created. As a side note, the question that might be getting asked right now is: Whats the difference between ordinary vanilla ice cream and the French vanilla kind? Well this is down to the use of egg yolks as part of the French vanillas base. This is what gives this variety of ice cream its yellow shade of colour, along with a smoother and richer consistency.
Along with being approved by the Vegan Society, Sweetbird Syrups also have the advantage of being free from artificial flavours, gluten and GMO.
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