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The pale colour, the unctuous sweetness and the delicious way it combines with an array of different flavours to create taste sensations make white chocolate a firm favourite amongst foodies all over the world. For those with a sweet tooth, there is nothing quite like the taste of this incredible syrup.
MONIN White Chocolate Syrup allows you to add a splash of this classic and much loved flavour to create incredible white chocolate recipes. You can use this white chocolate coffee syrup to create incredible lattes and hot drinks. Versatile, you can make cold drinks, white chocolate desserts and much more.
The origins of white chocolate are covered in mystery, which is odd because it is understood to be a somewhat modern addition to confectionery history. In the United States, there are stories that a man in New Hampshire started making chocolate that resembled white chocolate shortly after the First World War. However, this rumour includes the fact that he was trying to replicate the recipe for a sweet concoction that he had tasted while in Europe. We do know that chocolate started to appear in confectioners and sweet shops in the 1930s, in the form of white chocolate bars.
Le Sirop de MONIN is the latest range of syrups in the syrup market. MONIN Syrups offer extraordinary versatility for creating unique beverages.
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