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The initial note of flavour the MONIN Gingerbread Syrup delivers is a kick of spice, with this particular blend warmed through further by subtle hints of cinnamon and nutmeg. These layers of flavour create a palpable signature that’s unique and yet comfortingly familiar. Beneath those first notes of gingerbread cookies laced with cinnamon, there’s a sugary caramelised flavour, finished off by its buttery, smooth texture.
The smacking of spiced ginger is what invades the senses when taking that first taste of syrup. If you’re looking for a high quality syrup to add to coffee, milkshakes, dessert drinks, cocktails and mocktails, look no further than this Gingerbread Syrup. MONIN is a brand used by bartenders, mixologists and coffee shops such as Costa Coffee and Starbucks.
The power of its flavour, alongside its benefits, is one of the main reasons why it became so favoured; throughout the Middle Ages, it was seen as a means of disguising the noticeable taste of preserved meat. Even to this day, ginger root, and in turn gingerbread, is beloved for its intensity of flavour. It’s a hint of spice that dances on the tongue.
Le Sirop de MONIN is the latest collection of syrups in the syrup market. MONIN offers extraordinary versatility for creating unique beverages, a leading brand in unique flavours.
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