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Boasting the fresh aroma and taste of hazelnut, combined together with rich caramelised notes. Incredible hazelnut flavours combined with a subtle aftertaste of almond and vanilla. A speciality flavour made with all natural ingredients, an incredible flavouring syrup with a large variety of applications.
MONIN Hazelnut Syrup is the ideal tonic for lifting your hot and cold drinks to the next level. Make hazelnut coffee and delightful hazelnut lattes. Add to cocktails, milkshakes, and anything you can think of! Hazelnut recipes made easy, this syrup can also add to desserts, and sweet treats. A staple barista syrup for coffee shops such as Costa Coffee and Starbucks, MONIN is used by businesses all around the world.
Not only are hazelnuts rich in flavour, they are also rich in history. In fact, humans have been eating hazelnuts since prehistoric times. Thanks to their nutritional benefits, gatherers and hunters would include them as part of their diet. Hazelnuts have a particularly deep backstory in China; evidence points to them being cultivated over 5,000 years ago, and an ancient manuscript referenced hazelnuts as one of the five sacred foods blessed from heaven.
Le Sirop de MONIN is the latest collection of syrups in the syrup market. MONIN offers extraordinary versatility for creating unique beverages, a leading brand in unique flavours.
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